Food sensitivities can wreak havoc on your health. Different from food allergies, food and chemical hypersensitivities are still a function of your immune system. Any disorder with an inflammatory component can be prompted by irritating food or chemicals, but the following are some examples:

Migraine and headache
Autoimmune disease
Rheumatoid arthritis
Fibromyalgia
Crohn’s disease (an inflammatory bowel disease, or IBD)
Ulcerative colitis (an inflammatory bowel disease, or IBD)
GERD (Gastroesophageal Reflux Disease)
Irritable bowel disease
Eosinophilic esophagitis (EE)
PCOS (polycystic ovarian syndrome)
I use the patented MRT (mediator release test) to evaluate 170 common food and food chemicals and determine a person’s reactive foods. Then, utilizing the LEAP diet protocol, we develop a customized eating plan to reduce inflammation. Pain relief and reduction of symptoms are usually seen within 10-14 days.

Please contact me for more information, or to set an appointment.